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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 14 components in turpentine in 20 minutes.
| Publication Part Number | A01460 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB column separates eight terpineols in pine oil in 30 minutes.
| Publication Part Number | A01459 | |||
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