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食品鑒別 (13)
Dietary Supplements, Natural Compounds & Additives (4)
Food Processing & Packaging (1)
Persistent Organic Pollutants (1)
Content Type
flavours and aromas (9)
organic acids (2)
beverages (2)
vitamins (1)
volatile organic compounds (1)
hexanal (8)
methyl sulfide (7)
acetone (5)
acetic acid (5)
acetaldehyde (5)
FID (14)
MS (4)
TCD (1)
PTI (8)
split (5)
on column (2)
splitless (1)
direct (1)
必威体育登录手机Agilent 490 Micro-GC (1)
Over 24 Months Ago (19)

1 - 19 of 19 results

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Example category image description
Applications
Separation of four Anti Slip Agents (PDF)

Application note for the separation of four Anti Slip Agents

  • Publication Part Number: SI-02065
  • Created: 29 Jan 2014
  • 263 KB
  • PDF
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Publication Part Number SI-02065
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
on column
Detection
FID
Sample Chemical Group
anti-adhesives
fatty acids monoamides
lubricants
slip agents
Sample Matrix
standard mixture
Example category image description
Applications
必威体育登录手机Fast Analysis of Low Level BTEX using the Agilent Micro GC with Sample Concentrator (PDF)

必威体育登录手机Detection limits can be improved if analytes are concentrated before being injected onto the Agilent 490 Micro GC.

  • Publication Part Number: 5991-0819EN
  • Created: 19 July 2012
  • 2 MB
  • PDF
Quick View
Publication Part Number 5991-0819EN
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
必威体育登录手机Agilent 490 Micro-GC
Analytical Technique Technique
GC
Micro-GC
Injection
chip
Detection
TCD
Sample Chemical Group
BTEXs
volatile organic compounds
Sample Matrix
test mixture
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.

  • Publication Part Number: A00512
  • Created: 31 Oct 2011
  • 758 KB
  • PDF
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Publication Part Number A00512
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
organic acids
Sample Matrix
coffee
Example category image description
Applications
Lipids (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 34 constituents from a total lipid extract from a fossil leaf of Pseudofagus idahoensis, as TMS derivative

  • Publication Part Number: A0759
  • Created: 31 Oct 2011
  • 636 KB
  • PDF
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Publication Part Number A00759
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
lipids
Sample Matrix
fossil leaf
Example category image description
Applications
Vitamins (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates vitamin E alcohol and acetate in four minutes.

  • Publication Part Number: A0715
  • Created: 31 Oct 2011
  • 414 KB
  • PDF
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Publication Part Number A00715
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
vitamins
Sample Matrix
standard mixture
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.

  • Publication Part Number: A0623
  • Created: 31 Oct 2011
  • 802 KB
  • PDF
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Publication Part Number A00623
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
beverages
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
tea darjeeling
Example category image description
Applications
Volatile fatty acids C2 – C7 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C7 volatile fatty acids in water in 12 minutes.

  • Publication Part Number: A0122
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00122
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
free fatty acids C2-C7
Sample Matrix
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.

  • Publication Part Number: A0846
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A00846
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
milk powder
Example category image description
Applications
Wine, alcohols and esters (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.

  • Publication Part Number: A0416
  • Created: 31 Oct 2011
  • 748 KB
  • PDF
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Publication Part Number A00416
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C5-C8
beverages
esters C5-C20
Sample Matrix
wine distillate
Example category image description
Applications
Free fatty acids C2 – C18 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.

  • Publication Part Number: A0126
  • Created: 31 Oct 2011
  • 654 KB
  • PDF
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Publication Part Number A00126
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
free fatty acids C2-C18
Sample Matrix
standard mixture
Example category image description
Applications
Diterpenes (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies four diterpenes in an Italian espresso coffee in 30 minutes.

  • Publication Part Number: A0988
  • Created: 31 Oct 2011
  • 566 KB
  • PDF
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Publication Part Number A00988
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
diterpenes
Sample Matrix
italian expresso coffee
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.

  • Publication Part Number: A1029
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A01029
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
mushrooms
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
yogurt
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
gouda cheese one year old
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
lilly plant
Example category image description
Applications
Lactic acid (PDF)

必威体育登录手机Acids can be analyzed on thick-film non-polar phases such as Agilent J&W CP-Sil 5 CB, though lactic acid and derivatives can overload rapidly, deforming peak shape.

  • Publication Part Number: A02436
  • Created: 11 May 2010
  • 453 KB
  • PDF
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Publication Part Number A02436
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
organic acids
Sample Matrix
water

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