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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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| Analysis | Analysed with Part No. |
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Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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Application note for glycol analysis by HPLC
| Publication Part Number | SI-02028 | ||
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| Analysis | Analysed with Part No. |
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Applicaiton note for cellulose hydrolysate analysis by HPLC
| Publication Part Number | SI-01921 | ||
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| Analysis | Analysed with Part No. |
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Application note for HPLC of aloe juice using evaporative light scattering detection
| Publication Part Number | SI-01405 | ||
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| Analysis | Analysed with Part No. |
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Application note for the analysis of Tequila Carbohydrates
| Publication Part Number | SI-01677 | |||||
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| Analysis | Analysed with Part No. |
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Application note for the analysis of the Isomeric Forms of Methyl-D-Glucopyranose
| Publication Part Number | SI-01679 | ||
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| Analysis | Analysed with Part No. |
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
| Publication Part Number | SI-01407 | ||||||
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The separation and detection of raffinose, lactose, glucose, galactose, and fructose are readily achieved using water as the mobile phase with a Hi-Plex Ca column and an ELSD.
| Publication Part Number | SI-01166 | |||
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Combining the Hi-Plex Ca column with the ELSD provides an excellent solution for resolving saccharides which require sensitive and robust methods for their identification.
| Publication Part Number | SI-01220 | ||||
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Demonstrates how the separation of invert sugar on an Hi-Plex Ca column is affected by changes in operating temperature.
| Publication Part Number | SI-01674 | |||
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
| Publication Part Number | 5990-7935EN | ||||
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| Analysis | Analysed with Part No. |
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