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Food & Beverage Testing (3)
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GC (4)
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flavours and aromas (3)
beverages (1)
esters C6-C14 (1)
alcohols C5-C14 (1)
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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Alcohols and esters in wine!Chateau Ventenac 1988 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.

  • Publication Part Number: A0469
  • Created: 31 Oct 2011
  • 783 KB
  • PDF
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Publication Part Number A00469
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
alcohols C5-C14
beverages
esters C6-C14
示例矩陣
wine
Example category image description
Applications
Flavor compounds (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 17 flavors and aromas in 40 minutes.

  • Publication Part Number: A0357
  • Created: 31 Oct 2011
  • 928 KB
  • PDF
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Publication Part Number A00357
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture

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