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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 17 flavors and aromas in 40 minutes.
| Publication Part Number | A00357 | |||
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