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Food & Beverage Testing (15)
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GC (18)
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CP-Sil 5 CB (10)
CP-Wax 52 CB (7)
CP-Wax 58 FFAP CB (1)
hexanal (7)
methyl sulfide (7)
flavours (6)
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acetaldehyde (5)
FID (14)
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Over 24 Months Ago (18)

1 - 18 of 18 results

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Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.

  • Publication Part Number: A0846
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A00846
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
milk powder
Example category image description
Applications
Fingerprint (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column produces a fingerprint of down in pillows using dynamic headspace analysis in 25 minutes.

  • Publication Part Number: A0413
  • Created: 31 Oct 2011
  • 783 KB
  • PDF
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Publication Part Number A00413
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
fingerprints
flavours and aromas
示例矩陣
pillows
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
gouda cheese one year old
Example category image description
Applications
Fingerprint (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column produces a fingerprint of cigarette wrapping paper using dynamic headspace analysis in 20 minutes.

  • Publication Part Number: A0414
  • Created: 31 Oct 2011
  • 1 MB
  • PDF
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Publication Part Number A00414
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
cigarette wrapping paper
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee extract aroma in 50 minutes.

  • Publication Part Number: A0850
  • Created: 31 Oct 2011
  • 525 KB
  • PDF
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Publication Part Number A00850
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
coffee extract
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of tea aroma in 45 minutes.

  • Publication Part Number: A0848
  • Created: 31 Oct 2011
  • 721 KB
  • PDF
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Publication Part Number A00848
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tea
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.

  • Publication Part Number: A1036
  • Created: 31 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01036
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
deodorant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces fingerprints of dried sardine samples in 30 minutes.

  • Publication Part Number: A1028
  • Created: 31 Oct 2011
  • 726 KB
  • PDF
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Publication Part Number A01028
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
fish sardines
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
yogurt
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.

  • Publication Part Number: A0849
  • Created: 31 Oct 2011
  • 797 KB
  • PDF
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Publication Part Number A00849
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
coffee powder
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of shrimp aroma in 25 minutes.

  • Publication Part Number: A0853
  • Created: 31 Oct 2011
  • 461 KB
  • PDF
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Publication Part Number A00853
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
shrimps
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
tea darjeeling
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
lilly plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax FFAP 58 CB column produces a fingerprint of tomato juice aroma in 25 minutes.

  • Publication Part Number: A0852
  • Created: 31 Oct 2011
  • 734 KB
  • PDF
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Publication Part Number A00852
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
tomato juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.

  • Publication Part Number: A1029
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A01029
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
mushrooms

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