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必威体育登录手机Application note for the analysis of Byproducts in Fermentation Liquids Using an Agilent Hi-Plex H Column
| Publication Part Number | SI-01942 | |||
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必威体育登录手机Application note for the analysis of Bioethanol Fermentation Products Using an Agilent Hi-Plex H Column
| Publication Part Number | SI-01941 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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Applicaiton note for cellulose hydrolysate analysis by HPLC
| Publication Part Number | SI-01921 | ||
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Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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Application note for the analysis of Tequila Carbohydrates
| Publication Part Number | SI-01677 | |||||
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Column choice in SEC depends on column resolving range, identified by calibration with standards appropriate to analyte type, molecular weight range, and size in solution.
| Publication Part Number | 5991-2463EN | ||||
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Hi-Plex columns are well suited to the fast analysis of sugars and glycoproteins in plant and animal tissues which are important indicators of health.
| Publication Part Number | SI-01410 | |||
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
| Publication Part Number | SI-01407 | ||||||
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.
| Publication Part Number | SI-01676 | ||||||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
| Publication Part Number | SI-01675 | ||||
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Demonstrates how the separation of invert sugar on an Hi-Plex Ca column is affected by changes in operating temperature.
| Publication Part Number | SI-01674 | |||
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Oligosaccharides can be analyzed using: The Hi-Plex Na 10 μm which can separate oligosaccharides up to Dp 8 and the Hi-Plex Ca (Duo), which can separate up to Dp 5.
| Publication Part Number | SI-01673 | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase
| Publication Part Number | SI-01153 | |||
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| Analysis | Analysed with Part No. |
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Application note for organic acids in silage
| Publication Part Number | SI-01945 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
| Publication Part Number | SI-01151 | ||||
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| Analysis | Analysed with Part No. |
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Application note for the analysis of sugars from biomass fermentation
| Publication Part Number | SI-01944 | ||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
| Publication Part Number | 5990-7935EN | ||||
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| Publication Part Number | 498D | ||||
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