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Application note for fruit wine analysis by HPLC
- Publication Part Number: SI-02027
- Created: 11 Feb 2014
- 112 KB
Publication Part Number | SI-02027 | |||||
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Application note for the analysis of Tequila Carbohydrates
- Publication Part Number: SI-01677
- Created: 29 Jan 2014
- 163 KB
Publication Part Number | SI-01677 | |||||
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
- Publication Part Number: SI-01407
- Created: 28 Sep 2012
- 153 KB
Publication Part Number | SI-01407 | ||||||
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必威体育登录手机Gas chromatography using a custom-made Agilent J&W CP-Sil 88 column separates six sugars as their hexa-acetates in four minutes.
- Publication Part Number: A0168
- Created: 31 Oct 2011
- 609 KB
Publication Part Number | A00168 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten sugars as their TMS derivatives in 60 seconds.
- Publication Part Number: A0708
- Created: 31 Oct 2011
- 578 KB
Publication Part Number | A00708 | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
- Publication Part Number: SI-01152
- Created: 22 June 2011
- 405 KB
Publication Part Number | SI-01152 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
- Publication Part Number: SI-01151
- Created: 22 June 2011
- 486 KB
Publication Part Number | SI-01151 | ||||
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
- Publication Part Number: 5990-7935EN
- Created: 01 June 2011
- 332 KB
Publication Part Number | 5990-7935EN | ||||
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