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必威体育登录手机HPLC separation of 11 aromatic amino acids, their corresponding alcohols, and phenolic substances in white wine, using an Agilent Polaris C18 Ether column.
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必威体育登录手机HPLC using an Agilent Polaris Amide column separates eight artificial sweeteners in 25 minutes.
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Amino acid analysis (AAA) is commonly used in proteomics and food quality testing as a tool to discover the precise amino acid (AA) makeup of samples.
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