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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
- Publication Part Number: 5991-2853EN
- Created: 01 Sep 2016
- 591 KB
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Poroshell 120 PFP gives extra retention and selectivity of halogenate positional isomers, enhanced with functional groups on aromatic or other rigid ring systems.
- Publication Part Number: 5991-4373EN
- Created: 03 Apr 2014
- 306 KB
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必威体育登录手机Agilent Captiva Premium regenerated-cellulose syringe filters are excellent for beverage additive analysis, with excellent recovery and particulate removal efficiency.
- Publication Part Number: 5991-3737EN
- Created: 12 Dec 2013
- 465 KB
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Complementary SFC and UHPLC analysis of antioxidants in vegetable oil samples using the 1260 Infinity Hybrid SFC/UHPLC System with mass spectrometry detection.
- Publication Part Number: 5991-1546EN
- Created: 15 Feb 2013
- 2 MB
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Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机Agilent Poroshell 120 EC-C18 separates 11 food colorants using a gradient method with an acetate buffer/methanol mobile phase in 9 minutes.
- Publication Part Number: 5991-0816EN
- Created: 17 July 2012
- 1 MB
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必威体育登录手机The traditional method for analyzing notoginseng total saponins was transferred from an Agilent ZORBAX Eclipse column to an Agilent Poroshell 120 column.
- Publication Part Number: 5990-9632EN
- Created: 17 Jan 2012
- 543 KB
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必威体育登录手机Application note for the determination of Hormones in Shrimp by Agilent 1290 Infinity LC with Agilent Poroshell 120 LC Column and Agilent QuEChERS for Sample Preparation
- Publication Part Number: 5990-6589EN
- Created: 06 Jan 2012
- 619 KB
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Chinese (Traditional) (China) | Complete (PDF) |
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Chinese (Simplified) (United States) | Complete (PDF) |
This Application Note shows how to carry out qualitative and quantitative analysis of fat soluble vitamins from two different food matrixes.
- Publication Part Number: 5990-8668EN
- Created: 01 Sep 2011
- 907 KB
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
- Publication Part Number: 5990-8720EN
- Created: 01 Sep 2011
- 893 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the analysis of water-soluble vitamins from multivitamin tablets for nutrition labeling
- Publication Part Number: 5990-7950EN
- Created: 01 June 2011
- 1 MB
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Chinese (Simplified) (China) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
Application note for the transfer and sptimization of existing methods for analysis of antibiotics in meat
- Publication Part Number: 5990-6238EN
- Created: 31 Aug 2010
- 818 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
- Publication Part Number: 5990-8107CHCN
- Created: 23 May 2011
- 374 KB
Publication Part Number | 5990-8107EN | ||
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