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This describes a rapid & precise HPLC procedure for quantitative determination of organic acids in fruit juices under reversed-phase conditions with a100% aqueous mobile phase
| Publication Part Number | 5991-1992EN | ||
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |