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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
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| Analysis | Analysed with Part No. |
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| Instrument |
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| Analytical Technique | Technique |
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| Injection |
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| Detection |
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| Sample | Chemical Group |
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| Sample Matrix |
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |