Library

Refine Results

Applications and Industries
Food & Beverage Testing (4)
Content Type
CP-Wax 52 CB (2)
CP-Sil 5 CB (1)
CP-Wax 57 CB (1)
FID (3)
MS (2)
PTI (2)
split (1)
TCT (1)
Over 24 Months Ago (4)

1 - 4 of 4 results

Applied Filters
alert-exclamation
To be enabled for e-commerce, you must first register.必威体育登录手机Agilent will then confirm your registration and inform you when your enablement is complete and you can begin transacting.
alert-exclamation
E-commerce is currently not available in your country.必威体育登录手机For select consumables and supplies you may now use Saved Cart link under your Account to build lists and send to your Agilent Representative.Simply login or register and you may begin.
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.

  • Publication Part Number: A00085
  • Created: 31 Oct 2011
  • 861 KB
  • PDF
Quick View 必威体育赛事投注Supporting Products
Publication Part Number A00085
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.

  • Publication Part Number: A1029
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
Quick View 必威体育赛事投注Supporting Products
Publication Part Number A01029
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
mushrooms
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
Quick View 必威体育赛事投注Supporting Products
Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
Quick View 必威体育赛事投注Supporting Products
Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer

1 - 4 of 4 results

0 part selected.

Clear All
Baidu
map