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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
| Publication Part Number | 5991-3682EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
| Publication Part Number | A01030 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
| Publication Part Number | A01011 | ||||
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Application note for the analysis of natural oils and extracts using the Low Thermal Mass LTM Series II System
| Publication Part Number | 5990-8151EN | |||||
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| Japanese (Japan) | Complete (PDF) |
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| Publication Part Number | 426B | ||||
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| Publication Part Number | 427A | ||||
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| Publication Part Number | 425D | ||||
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必威体育登录手机使用便攜式Agilent 5975T 液質聯用係統鑒定常見休閑食品中的香精香料過敏原
| Publication Part Number | 5991-1438EN | |||||
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