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Gas Chromatography (2)
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GC (6)
GC/MS (6)
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DB-624 Ultra Inert (2)
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alcohols (3)
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Applications
必威体育登录手机Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624UI Capillary Column (PDF)

必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling

  • Publication Part Number: 5991-1136EN
  • Created: 08 Oct 2012
  • 978 KB
  • PDF
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Publication Part Number 5991-1136EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975 LTM GC/MSD
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
fatty acid esters
organic acids
Sample Matrix
beer
beverages
spirits
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace (PDF)

J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

  • Publication Part Number: 5991-0659EN
  • Created: 07 June 2012
  • 860 KB
  • PDF
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Publication Part Number 5991-0659EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975C
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
Sample Matrix
distilled spirits
test mixture
Japanese (Japan) Complete (PDF)
Russian (Russia) Complete (PDF)
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.

  • Publication Part Number: A1029
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A01029
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
mushrooms
Example category image description
Applications
Oxygenated compounds (PDF)

必威体育登录手机Oxygenated compounds are separated by GC/MS on the amine-deactivated Agilent J&W CP-Volamine capillary column in 13 minutes.

  • Publication Part Number: A01916
  • Created: 01 Oct 2011
  • 990 KB
  • PDF
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Publication Part Number A01916
Analysis Analysed with Part No.
CP-Volamines
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
oxygenates
Sample Matrix
water
Example category image description
Chromatograms
Whiskey (JPG)

425B.jpg

  • Publication Part Number: 19091B-115
  • Created: 08 May 2018
  • 39 KB
  • JPG
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Publication Part Number 425B
Analysis Analysed with Part No.
Ultra 2
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
acids
alcohols
Sample Matrix
---

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