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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
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Following the European Standard EN 71 part 11, an economical solution for the determination of VOCs was developed on a 7820A GC with a 5977E GC/MSD Sys configured to a 7667A
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| Publication Part Number | 5990-7907EN | |||||
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