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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
- Publication Part Number: 5991-3682EN
- Created: 06 Dec 2013
- 291 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
- Publication Part Number: A1030
- Created: 31 Oct 2011
- 690 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
- Publication Part Number: A1011
- Created: 31 Oct 2011
- 567 KB
Publication Part Number | A01011 | ||||
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Application note for the analysis of natural oils and extracts using the Low Thermal Mass LTM Series II System
- Publication Part Number: 5990-8151EN
- Created: 08 June 2011
- 960 KB
Publication Part Number | 5990-8151EN | |||||
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Japanese (Japan) | Complete (PDF) |
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426B.jpg
- Publication Part Number: 19091N-133
- Created: 08 May 2018
- 44 KB
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Publication Part Number | 426B | ||||
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427A.jpg
- Publication Part Number: 19091N-133
- Created: 08 May 2018
- 39 KB
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Publication Part Number | 427A | ||||
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Publication Part Number | 425D | ||||
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必威体育登录手机使用便攜式Agilent 5975T 液質聯用係統鑒定常見休閑食品中的香精香料過敏原
- Publication Part Number: 5991-1438CHCN
- Created: 09 Nov 2012
- 300 KB
Publication Part Number | 5991-1438EN | |||||
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