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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
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安捷倫現已開發出基於Snifprobe 技術的創新型微吸附氣體采樣器(CTS),能夠在幾秒到 幾分鍾內完成現場氣體取樣。
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