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食品鑒別 (3)
Dietary Supplements, Natural Compounds & Additives (2)
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GC (5)
GC-Capillary (5)
GC/MS (5)
CP-Sil 5 CB (4)
PoraPLOT Q (1)
flavours and aromas (4)
sulfur compounds (1)
beverages (1)
hexanol 1- (3)
hexanal (3)
methyl sulfide (3)
hexen-1-ol cis-3- (3)
pentanol 1- (2)
Over 24 Months Ago (5)

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Example category image description
Applications
Sulfur compounds (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W PoraPLOT Q column separates 13 sulfur compounds in a wine in 33 minutes.

  • Publication Part Number: A0444
  • Created: 31 Oct 2011
  • 602 KB
  • PDF
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Publication Part Number A00444
Analysis Analysed with Part No.
PoraPLOT Q
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
beverages
sulfur compounds
Sample Matrix
wine
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
tea darjeeling
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
lilly plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.

  • Publication Part Number: A1029
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A01029
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
mushrooms

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