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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.
- Publication Part Number: A0847
- Created: 31 Oct 2011
- 709 KB
Publication Part Number | A00847 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.
- Publication Part Number: A0619
- Created: 31 Oct 2011
- 854 KB
Publication Part Number | A00619 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column separates 12 C5 to C8 alcohols in 25 minutes.
- Publication Part Number: A01107
- Created: 31 Oct 2011
- 317 KB
Publication Part Number | A01107 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
- Publication Part Number: A0851
- Created: 31 Oct 2011
- 818 KB
Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
- Publication Part Number: A0623
- Created: 31 Oct 2011
- 802 KB
Publication Part Number | A00623 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.
- Publication Part Number: A1021
- Created: 31 Oct 2011
- 701 KB
Publication Part Number | A01021 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W Lowox column separates 27 C1 to C7 oxygenated compounds in a hydrocarbon matrix in 42 minutes.
- Publication Part Number: A01614
- Created: 31 Oct 2011
- 782 KB
Publication Part Number | A01614 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
- Publication Part Number: A0846
- Created: 31 Oct 2011
- 472 KB
Publication Part Number | A00846 | |||
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必威体育登录手机Separation of 43 volatile organic components in whole air is accomplished using GC/MS and an Agilent J&W PoraPLOT Q-HT column in less than 60 minutes, at 250 oC.
- Publication Part Number: A01505
- Created: 31 Oct 2011
- 611 KB
Publication Part Number | A01505 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
- Publication Part Number: A1013
- Created: 31 Oct 2011
- 705 KB
Publication Part Number | A01013 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column analyzes sunflower oils to determine their rancidity.
- Publication Part Number: A0673
- Created: 31 Oct 2011
- 821 KB
Publication Part Number | A00673 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column separates 27 C1 to C7 oxygenated compounds in a hydrocarbon matrix in 32 minutes.
- Publication Part Number: A01616
- Created: 31 Oct 2011
- 732 KB
Publication Part Number | A01616 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
- Publication Part Number: A0845
- Created: 31 Oct 2011
- 481 KB
Publication Part Number | A00845 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W Lowox column separates 35 C1 - C7 oxygenated compounds in a sample of botanical air in 42 minutes.
- Publication Part Number: A01615
- Created: 31 Oct 2011
- 793 KB
Publication Part Number | A01615 | ||||
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403A.jpg
- Publication Part Number: 19091N-213
- Created: 08 May 2018
- 45 KB
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Publication Part Number | 403A | |||
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402D.jpg
- Publication Part Number: 19095Z-023
- Created: 08 May 2018
- 35 KB
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Publication Part Number | 402D | ||||
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