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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
- Publication Part Number: 5991-1441EN
- Created: 08 Nov 2012
- 622 KB
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
- Publication Part Number: A0362
- Created: 31 Oct 2011
- 881 KB
Publication Part Number | A00362 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
- Publication Part Number: A0364
- Created: 31 Oct 2011
- 781 KB
Publication Part Number | A00364 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.
- Publication Part Number: A0126
- Created: 31 Oct 2011
- 654 KB
Publication Part Number | A00126 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
- Publication Part Number: A00097
- Created: 31 Oct 2011
- 561 KB
Publication Part Number | A00097 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C7 volatile fatty acids in water in 12 minutes.
- Publication Part Number: A0122
- Created: 31 Oct 2011
- 532 KB
Publication Part Number | A00122 | |||
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必威体育登录手机Analysis of Organic Acids using Agilent J&W FactorFour VF-WAXms GC Columns
- Publication Part Number: SI-00937
- Created: 08 Oct 2010
- 150 KB
Publication Part Number | SI-00937 | ||||
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