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Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS
- Publication Part Number: SI-01436
- Created: 16 Dec 2015
- 481 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of tea aroma in 45 minutes.
- Publication Part Number: A0848
- Created: 31 Oct 2011
- 721 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.
- Publication Part Number: A0849
- Created: 31 Oct 2011
- 797 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates residual solvents in yoghurt in 16 minutes.
- Publication Part Number: A1046
- Created: 31 Oct 2011
- 657 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee extract aroma in 50 minutes.
- Publication Part Number: A0850
- Created: 31 Oct 2011
- 525 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 13 C1 to C8 acetate esters in 12 minutes.
- Publication Part Number: A0171
- Created: 31 Oct 2011
- 612 KB
Publication Part Number | A00171 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C6 to C10 impurities in tetralin in 12 minutes.
- Publication Part Number: A0172
- Created: 31 Oct 2011
- 521 KB
Publication Part Number | A00172 | ||||
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必威体育登录手机Fast gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four components of a neat flavoring in less than five minutes.
- Publication Part Number: A01321
- Created: 31 Oct 2011
- 600 KB
Publication Part Number | A01321 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates water in nine solvents in less than seven minutes.
- Publication Part Number: A00582
- Created: 31 Oct 2011
- 623 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C1 to C7 volatile alcohols in eight minutes.
- Publication Part Number: A0173
- Created: 31 Oct 2011
- 501 KB
Publication Part Number | A00173 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight glycols in 12 minutes.
- Publication Part Number: A0181
- Created: 31 Oct 2011
- 516 KB
Publication Part Number | A00181 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.
- Publication Part Number: A0706
- Created: 31 Oct 2011
- 521 KB
Publication Part Number | A00706 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates three C2 halogenated hydrocarbons in water in 40 minutes.
- Publication Part Number: A1018
- Created: 31 Oct 2011
- 567 KB
Publication Part Number | A01018 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of shrimp aroma in 25 minutes.
- Publication Part Number: A0853
- Created: 31 Oct 2011
- 461 KB
Publication Part Number | A00853 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 13 C6 to C20 fatty acid methyl esters in coconut oil in 42 minutes.
- Publication Part Number: A0476
- Created: 31 Oct 2011
- 722 KB
Publication Part Number | A00476 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
- Publication Part Number: A01461
- Created: 31 Oct 2011
- 810 KB
Publication Part Number | A01461 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four C3 to C6 volatile alcohols in six minutes.
- Publication Part Number: A0174
- Created: 31 Oct 2011
- 425 KB
Publication Part Number | A00174 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates three C1 to C6 nitro-compounds in 11 minutes.
- Publication Part Number: A0183
- Created: 31 Oct 2011
- 424 KB
Publication Part Number | A00183 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.
- Publication Part Number: A00006
- Created: 31 Oct 2011
- 449 KB
Publication Part Number | A00006 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
- Publication Part Number: A1013
- Created: 31 Oct 2011
- 705 KB
Publication Part Number | A01013 | |||
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