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Food & Beverage Testing (49)
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CP-Wax 52 CB (26)
CP-Sil 5 CB (12)
CP-Cyclodextrin-ß-236-M-19 (7)
VF-WAXms (6)
CP-Wax 58 FFAP CB (4)
aromas (17)
hexanal (11)
limonene (11)
linalool (11)
acetone (10)
FID (55)
MS (11)
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split (26)
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Example category image description
Applications
Identification and Quantification of the Main Off-Flavors in Wine by GC/MS (PDF)

Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS

  • Publication Part Number: SI-01436
  • Created: 16 Dec 2015
  • 481 KB
  • PDF
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Publication Part Number SI-01436
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
off-flavours
Sample Matrix
wine
Example category image description
Applications
Analysis of Ylang Oil using VF-WAXms GC Columns (PDF)

Application note for the analysis of Ylang Oil using VF-WAXms GC Columns

  • Publication Part Number: SI-00945
  • Created: 29 Jan 2014
  • 179 KB
  • PDF
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Publication Part Number SI-00945
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
terpenes
Sample Matrix
acetone
ylang-ylang oil
Example category image description
Applications
Analysis of Fragrance and Allergens using a VF-WAXms GC Column (PDF)

Application note for the analysis of Fragrance and Allergens using a VF-WAXms GC Column

  • Publication Part Number: SI-01061
  • Created: 29 Jan 2014
  • 124 KB
  • PDF
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Publication Part Number SI-01061
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS-Ion Trap
Sample Chemical Group
allergens
flavours and aromas
Sample Matrix
fragrances mixture
Example category image description
Applications
Fast Fingerprint Analysis of Perfume using 0.15 mm VF-WAXms GC Columns (PDF)

Application note for the fast fingerprint analysis of Perfume using 0.15 mm VF-WAXms GC Columns

  • Publication Part Number: SI-00943
  • Created: 29 Jan 2014
  • 250 KB
  • PDF
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Publication Part Number SI-00943
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
perfume
Example category image description
Applications
Analysis of Odors in Surface Water with SPME-GC-MS (PDF)

Application note for the analysis of Odors in Surface Water with SPME-GC-MS

  • Publication Part Number: SI-01548
  • Created: 29 Jan 2014
  • 140 KB
  • PDF
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Publication Part Number SI-01548
Analysis Analysed with Part No.
SPME Fiber DVB/Carboxen/PDMS
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC/MS
SPME
Injection
SPME
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
water surface
Example category image description
Applications
必威体育登录手机Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column (PDF)

UofG

  • Publication Part Number: SI-00989
  • Created: 05 Dec 2011
  • 270 KB
  • PDF
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Publication Part Number SI-00989
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
alcohols
aldehydes
flavours and aromas
Sample Matrix
malt whiskey
Example category image description
Applications
必威体育登录手机Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

HJ

  • Publication Part Number: SI-00940
  • Created: 05 Dec 2011
  • 164 KB
  • PDF
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Publication Part Number SI-00940
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols
flavours and aromas
ketones
Sample Matrix
beer
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of black sesame in 50 minutes.

  • Publication Part Number: A1033
  • Created: 31 Oct 2011
  • 641 KB
  • PDF
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Publication Part Number A01033
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
black sesame
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of parged sesame in 50 minutes.

  • Publication Part Number: A1034
  • Created: 31 Oct 2011
  • 501 KB
  • PDF
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Publication Part Number A01034
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
parged sesame
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.

  • Publication Part Number: A1036
  • Created: 31 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01036
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
deodorant
Example category image description
Applications
Chanel No.5 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column produces a fingerprint of Chanel No.5 perfume in 28 minutes.

  • Publication Part Number: A0363
  • Created: 31 Oct 2011
  • 757 KB
  • PDF
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Publication Part Number A00363
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
perfume
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 50 minutes.

  • Publication Part Number: A1037
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01037
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
deodorant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of hair tonic in 50 minutes.

  • Publication Part Number: A1038
  • Created: 31 Oct 2011
  • 587 KB
  • PDF
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Publication Part Number A01038
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
hair tonic
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Enantiomeric separation of dihydrodamascenes by gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column is achieved in 45 minutes.

  • Publication Part Number: A0622
  • Created: 31 Oct 2011
  • 471 KB
  • PDF
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Publication Part Number A00622
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a hop plant in 50 minutes.

  • Publication Part Number: A1009
  • Created: 31 Oct 2011
  • 918 KB
  • PDF
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Publication Part Number A01009
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
hop plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Bulgarian rose oil in 40 minutes.

  • Publication Part Number: A1039
  • Created: 31 Oct 2011
  • 745 KB
  • PDF
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Publication Part Number A01039
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
rose oil
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.

  • Publication Part Number: A0623
  • Created: 31 Oct 2011
  • 802 KB
  • PDF
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Publication Part Number A00623
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
beverages
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
lilly plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography and an Agilent J&W CP-Sil 5 CB column separate seven terpenes in a turpentine sample in 25 minutes.

  • Publication Part Number: A01337
  • Created: 31 Oct 2011
  • 880 KB
  • PDF
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Publication Part Number A01337
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
turpentine
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