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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.
| Publication Part Number | A00085 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-B-2,3,6-M-19 column separates optical isomers of methanol in 20 minutes.
| Publication Part Number | A01327 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates linalool in Tunisian neroli oil in 70 minutes.
| Publication Part Number | A00655 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates five menthols in peppermint oil in 32 minutes.
| Publication Part Number | A00588 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Using Agilent J&W VF-5ms 0.15 mm id fast columns, the run time of spearmint essential oil can be reduced by a factor of 2, with an identical separation.
| Publication Part Number | A02335 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机The Agilent J&W VF-5ms 0.15 mm id fast column reduces run time by half in the analysis of complex essential oils such as lemon oil while maintaining separation.
| Publication Part Number | A02333 | |||
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必威体育登录手机Using Agilent J&W VF-5ms 0.15 mm id fast columns, the run time of ylang-ylang essential oil can be reduced by a factor of 2, while the separation is identical.
| Publication Part Number | A02334 | |||
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