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必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
- Publication Part Number: 5991-3801EN
- Created: 01 May 2014
- 836 KB
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必威体育登录手机Demonstration of the Agilent 1290 Infinity 2D-LC Solution to resolve the hydrophilic phenols in virgin olive oils and investigation of differences between olive oils.
- Publication Part Number: 5991-4515EN
- Created: 01 May 2014
- 3 MB
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必威体育登录手机Agilent Captiva Premium regenerated-cellulose syringe filters are excellent for beverage additive analysis, with excellent recovery and particulate removal efficiency.
- Publication Part Number: 5991-3737EN
- Created: 12 Dec 2013
- 465 KB
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A UHPLC method was developed for the simultaneous determination in nine minutes of nine preservatives often used in food and beverages using a Poroshell 120 EC-C18 column.
- Publication Part Number: 5991-1898EN
- Created: 15 Feb 2013
- 1 MB
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必威体育登录手机HPLC separation of eight mono-, di- and polycarboxylic acids used in plastics on an Agilent Polaris C18-Ether column in 30 minutes.
- Publication Part Number: A02072
- Created: 31 Oct 2011
- 516 KB
Publication Part Number | A02072 | |||
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
- Publication Part Number: 5990-8720EN
- Created: 01 Sep 2011
- 893 KB
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Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机Using Agilent Pursuit C8 5 µm material in a ChromSep cartridge, three antifungals are separated in under 14 minutes
- Publication Part Number: A02324
- Created: 11 May 2010
- 674 KB
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必威体育登录手机Using Agilent Pursuit C18 5 µm material in a ChromSep cartridge, six bioactive compounds are separated in 16 minutes.
- Publication Part Number: A02325
- Created: 11 May 2010
- 467 KB
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496C.jpg
- Publication Part Number: 860975-912
- Created: 08 May 2018
- 33 KB
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Publication Part Number | 496C | |||
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- Publication Part Number: 866953-902
- Created: 20 Dec 2005
- 26 KB
Publication Part Number | NNLC023 | |||
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