Refine Results
- Applications and Industries
- Content Type
- Analysis Technique
- Analyzed With
- Chemical Group
- Detection Technique
- Injection Technique
- Language
- Publication Date
1 - 1 of 1 results
To be enabled for e-commerce, you must first register.必威体育登录手机Agilent will then confirm your registration and inform you when your enablement is complete and you can begin transacting.
E-commerce is currently not available in your country.必威体育登录手机For select consumables and supplies you may now use Saved Cart link under your Account to build lists and send to your Agilent Representative.Simply login or register and you may begin.
Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
| Publication Part Number | 5990-6558EN | ||||||
|---|---|---|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
|||||
| Instrument |
|
||||||
| Analytical Technique | Technique |
|
|||||
| Injection |
|
||||||
| Detection |
|
||||||
| Sample | Chemical Group |
|
|||||
| Sample Matrix |
|