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61 - 80 of 351 results
Applied Filters
Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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Application note for the quantitative analysis of complex multi-component mixtures
Two sample preparation techniques were explored for the analysis of adulterants in erectile dysfunction dietary supplements using LC/MS/MS.
| Publication Part Number | 5991-3638EN | |||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机Agilent's 1290 Infinity LC System and SB-C18 2.7μm columns reduced solvent consumption vs.the USP method, for terpene lactones extracted from ginkgo biloba
| Publication Part Number | 5991-3856EN | ||
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Application note for the analysis of Milk Sugars with a Modern Refractive Index Detector and a Carbohydrate Column
Application note for the analysis of Tequila Carbohydrates
| Publication Part Number | SI-01677 | |||||
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Application note for fast analysis of Carbohydrates in Chocolate using Ligand Exchange Chromatography with ELSD
| Publication Part Number | SI-01097 | |||
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Application note for the analysis of the Isomeric Forms of Methyl-D-Glucopyranose
| Publication Part Number | SI-01679 | ||
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Application note for HPLC of aloe juice using evaporative light scattering detection
| Publication Part Number | SI-01405 | ||
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Describing a method for the structural elucidation of ginsenosides Rb1, Rb2, Rc, Re and Rd on the 500-MS Ion Trap LC/MS.
Application note for the analysis of flavonoids in plant extracts by CE-MS
Application note for Epigallocatechin 3-O-Gallate Extract from Green Tea
Application note for the simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates using the Basic Anion Buffer
必威体育登录手机Agilent's food applications compendium provides a complete collection of Agilent application notes and productivity tools for the food testing market.
| English (United States) | Productivity Tools – Food Compendium (PDF) |
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Application note for computer-aided development of a reversed-phase HPLC Separation of Acids in Coffee
Application note for the separation of water-soluble vitamins Using Reversed-Phase Chromatography
Application not for FD&C Colors
Application note for the effect of temperature on separation of a wheat protein
Application note for high-speed separation of water-soluble - Vitamins with Ion-Pairing Chromatography