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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
- Publication Part Number: 5991-2853EN
- Created: 01 Sep 2016
- 591 KB
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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
- Publication Part Number: 5991-2852EN
- Created: 01 Sep 2016
- 627 KB
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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
- Publication Part Number: 5991-2851EN
- Created: 01 Sep 2016
- 699 KB
Publication Part Number | 5991-2851EN | |||
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必威体育登录手机Methods separating anthocyanins compounds originally developed on Agilent ZORBAX StableBond SB-C18 columns are transferred to an Agilent Poroshell 120 SB-C18 column.
- Publication Part Number: 5990-8249EN
- Created: 08 Dec 2015
- 505 KB
Publication Part Number | 5990-8249EN | |||
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Chinese (Simplified) (China) | Complete (PDF) |
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Complementary SFC and UHPLC analysis of antioxidants in vegetable oil samples using the 1260 Infinity Hybrid SFC/UHPLC System with mass spectrometry detection.
- Publication Part Number: 5991-1546EN
- Created: 15 Feb 2013
- 2 MB
Publication Part Number | 5991-1546EN | ||||
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Chinese (Simplified) (China) | Complete (PDF) |
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This Application Note describes the conversion of the USP normal-phase HPLC method for cholecalciferol assay to an SFC method using serially coupled columns.
- Publication Part Number: 5991-1456EN
- Created: 01 Dec 2012
- 751 KB
Publication Part Number | 5991-1456EN | ||||
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This Application Note shows how to carry out qualitative and quantitative analysis of fat soluble vitamins from two different food matrixes.
- Publication Part Number: 5990-8668EN
- Created: 01 Sep 2011
- 907 KB
Publication Part Number | 5990-8668EN | ||
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
- Publication Part Number: 5990-8720EN
- Created: 01 Sep 2011
- 893 KB
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
- Publication Part Number: 5990-7935EN
- Created: 01 June 2011
- 332 KB
Publication Part Number | 5990-7935EN | ||||
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Application note for the analysis of water-soluble vitamins from multivitamin tablets for nutrition labeling
- Publication Part Number: 5990-7950EN
- Created: 01 June 2011
- 1 MB
Publication Part Number | 5990-7950EN | ||
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Chinese (Simplified) (China) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机Rapid and sensitive analysis of 25-OH vitamin D in serum with Agilent triple quadrupole LC/MS.
- Publication Part Number: 5991-2035RU
- Created: 13 May 2015
- 158 KB
Publication Part Number | 5991-2035EN | |||
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- Publication Part Number: 5990-8107CHCN
- Created: 23 May 2011
- 374 KB
Publication Part Number | 5990-8107EN | ||
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Chinese (Simplified) (China) | Complete (PDF) |
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