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必威体育登录手机Methods separating anthocyanins compounds originally developed on Agilent ZORBAX StableBond SB-C18 columns are transferred to an Agilent Poroshell 120 SB-C18 column.
| Publication Part Number | 5990-8249EN | |||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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Application note for the analysis of the Isomeric Forms of Methyl-D-Glucopyranose
| Publication Part Number | SI-01679 | ||
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Application note for the analysis of Tequila Carbohydrates
| Publication Part Number | SI-01677 | |||||
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The separation of seven sugar alcohols or polyols on an the Hi-Plex Ca column can be altered by introducing acetonitrile into the mobile phase.
| Publication Part Number | SI-01672 | |||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
| Publication Part Number | SI-01675 | ||||
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.
| Publication Part Number | SI-01676 | ||||||
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Demonstrates how the separation of invert sugar on an Hi-Plex Ca column is affected by changes in operating temperature.
| Publication Part Number | SI-01674 | |||
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Oligosaccharides can be analyzed using: The Hi-Plex Na 10 μm which can separate oligosaccharides up to Dp 8 and the Hi-Plex Ca (Duo), which can separate up to Dp 5.
| Publication Part Number | SI-01673 | |||
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
| Publication Part Number | 5990-7935EN | ||||
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