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An ultrasensitive method has been developed for simultaneous determination of perfluorooctane sulfonates (PFOS) and perfluorooctanoic acid (PFOA) in food
| Publication Part Number | 5991-1948EN | ||||
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Demostration that stringent sensitivity requirements for the detection of potentially harmful primary aromatic amines can be fulfilled.
| Publication Part Number | 5990-9751EN | |||
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