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ethanol (4)
flavours (4)
toluene (3)
pentanol 1- (3)
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Example category image description
Applications
Identification and Quantification of the Main Off-Flavors in Wine by GC/MS (PDF)

Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS

  • Publication Part Number: SI-01436
  • Created: 16 Dec 2015
  • 481 KB
  • PDF
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Publication Part Number SI-01436
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
splitless
Detection
MS
Sample Chemical Group
flavours and aromas
off-flavours
Sample Matrix
wine
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a draft beer in 45 minutes.

  • Publication Part Number: A1024
  • Created: 31 Oct 2011
  • 534 KB
  • PDF
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Publication Part Number A01024
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a dry beer in 45 minutes.

  • Publication Part Number: A1025
  • Created: 31 Oct 2011
  • 539 KB
  • PDF
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Publication Part Number A01025
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a shampoo fingerprint in 45 minutes.

  • Publication Part Number: A1040
  • Created: 31 Oct 2011
  • 747 KB
  • PDF
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Publication Part Number A01040
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
shampoo
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a bread fingerprint in 40 minutes.

  • Publication Part Number: A1027
  • Created: 31 Oct 2011
  • 695 KB
  • PDF
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Publication Part Number A01027
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
bread
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Fast gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four components of a neat flavoring in less than five minutes.

  • Publication Part Number: A01321
  • Created: 31 Oct 2011
  • 600 KB
  • PDF
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Publication Part Number A01321
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
menthol
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces fingerprints of dried sardine samples in 30 minutes.

  • Publication Part Number: A1028
  • Created: 31 Oct 2011
  • 726 KB
  • PDF
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Publication Part Number A01028
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
fish sardines
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of black sesame in 50 minutes.

  • Publication Part Number: A1033
  • Created: 31 Oct 2011
  • 641 KB
  • PDF
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Publication Part Number A01033
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
black sesame
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.

  • Publication Part Number: A1031
  • Created: 31 Oct 2011
  • 589 KB
  • PDF
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Publication Part Number A01031
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beefsteak plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.

  • Publication Part Number: A0849
  • Created: 31 Oct 2011
  • 797 KB
  • PDF
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Publication Part Number A00849
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
coffee powder
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of shrimp aroma in 25 minutes.

  • Publication Part Number: A0853
  • Created: 31 Oct 2011
  • 461 KB
  • PDF
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Publication Part Number A00853
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
shrimps
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.

  • Publication Part Number: A1036
  • Created: 31 Oct 2011
  • 580 KB
  • PDF
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Publication Part Number A01036
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
deodorant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of hair tonic in 50 minutes.

  • Publication Part Number: A1038
  • Created: 31 Oct 2011
  • 587 KB
  • PDF
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Publication Part Number A01038
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
hair tonic
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a hop plant in 50 minutes.

  • Publication Part Number: A1009
  • Created: 31 Oct 2011
  • 918 KB
  • PDF
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Publication Part Number A01009
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
hop plant
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of parged sesame in 50 minutes.

  • Publication Part Number: A1034
  • Created: 31 Oct 2011
  • 501 KB
  • PDF
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Publication Part Number A01034
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
parged sesame
Example category image description
Applications
Organic acids (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Japanese bean paste, miso, in 45 minutes.

  • Publication Part Number: A1032
  • Created: 31 Oct 2011
  • 574 KB
  • PDF
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Publication Part Number A01032
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
bean paste
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

  • Publication Part Number: A1013
  • Created: 31 Oct 2011
  • 705 KB
  • PDF
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Publication Part Number A01013
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
vegetables
  • 1
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