必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids

• Publication Part Number: 5990-8264EN
• Created: 11 Feb 2014
• 220 KB
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Application note for fruit wine analysis by HPLC

• Publication Part Number: SI-02027
• Created: 11 Feb 2014
• 112 KB
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Application note for HPLC of aloe juice using evaporative light scattering detection

• Publication Part Number: SI-01405
• Created: 29 Jan 2014
• 239 KB
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Application note for the analysis of Tequila Carbohydrates

• Publication Part Number: SI-01677
• Created: 29 Jan 2014
• 163 KB
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.

• Publication Part Number: SI-01407
• Created: 28 Sep 2012
• 153 KB
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The separation and detection of raffinose, lactose, glucose, galactose, and fructose are readily achieved using water as the mobile phase with a Hi-Plex Ca column and an ELSD.

• Publication Part Number: SI-01166
• Created: 27 Sep 2012
• 263 KB
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Demonstrates how the separation of invert sugar on an Hi-Plex Ca column is affected by changes in operating temperature.

• Publication Part Number: SI-01674
• Created: 27 Sep 2012
• 165 KB
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.

• Publication Part Number: SI-01675
• Created: 27 Sep 2012
• 152 KB
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Combining the Hi-Plex Ca column with the ELSD provides an excellent solution for resolving saccharides which require sensitive and robust methods for their identification.

• Publication Part Number: SI-01220
• Created: 27 Sep 2012
• 162 KB
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.

• Publication Part Number: SI-01676
• Created: 27 Sep 2012
• 160 KB
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Oligosaccharides can be analyzed using: The Hi-Plex Na 10 μm which can separate oligosaccharides up to Dp 8 and the Hi-Plex Ca (Duo), which can separate up to Dp 5.

• Publication Part Number: SI-01673
• Created: 27 Sep 2012
• 228 KB
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten sugars as their TMS derivatives in 60 seconds.

• Publication Part Number: A0708
• Created: 31 Oct 2011
• 578 KB
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必威体育登录手机Gas chromatography using a custom-made Agilent J&W CP-Sil 88 column separates six sugars as their hexa-acetates in four minutes.

• Publication Part Number: A0168
• Created: 31 Oct 2011
• 609 KB
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase

• Publication Part Number: SI-01153
• Created: 27 June 2011
• 277 KB
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine

• Publication Part Number: SI-01151
• Created: 22 June 2011
• 486 KB
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine

• Publication Part Number: SI-01152
• Created: 22 June 2011
• 405 KB
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements

• Publication Part Number: 5990-7935EN
• Created: 01 June 2011
• 332 KB
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